Effect of cutting on dry matter and total non-structural carbohydrate percentages of ten selected Italian ryegrass cultivars

Khutso Mohubedu

Effect of cutting on dry matter and total non-structural carbohydrate percentages of ten selected Italian ryegrass cultivars

Khutso Mohubedu

application/pdf 010 MohubeduK EffectOfCuttingOnItalianRyegrassCultivars.pdf — 701 KB

© 2017 GSSA
CMS Website by Juizi