Environmental Management Systems Master class
- https://grassland.org.za/pre2017-content/events/calendar-of-events/environmental-management-systems-master-class
- Environmental Management Systems Master class
- 2013-09-19T08:00:00+01:52
- 2013-09-20T17:00:00+01:52
- 19th and 20th September,2013.Johannesburg Protea Balalaika Hotel. 10th and 11th October ,2013. Hilton Hotel Durban
- What Course
- When Sep 19, 2013 08:00 AM to Sep 20, 2013 05:00 PM (Africa/Johannesburg / UTC186)
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This serves as an invitation to our
Environmental Management
Systems Master class Scheduled for 19th
and 20th September,2013 at Protea Balalaika Hotel in Johannesburg
and on the 10th and 11th of October,2013 at the Hilton
Hotel in Durban. We would like to confirm relevance of the Program to you and possible
attendance from your organization. We
have limited seats at the event to allow interactive
sessions so as to ensure best learning outcomes; therefore your prompt response will be greatly appreciated.
Course Overview
This course is based on the
requirements of ISO 140001” It includes an evaluation of the benefits and
principles of an Environmental Management System (EMS), an explanation of the
commitments and requirements of ISO14001 from
implementation and auditing perspectives, as well as implementation practices
including the identification and management of environmental aspects and the
establishment of environmental objectives,
targets and improvement plans. Practice activities are designed to be made
relevant and applicable to the delegate’s organization.
Learning Outcomes
At the completion of this
course participants will have an understanding of:
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the benefits of an Environmental Management System based on ISO 14001;
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the principles underpinning the ISO 14001 standard and its commitments to pollution prevention,
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continual improvement and legal and other compliance;
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the requirements of ISO 14001 and how to apply them to an organisation;
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the documentation and records required by ISO 14001;
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the application of environmental legislation;
Delegates who would benefit from attending this course would include:
- Environmental Managers
- Environmental Officers
- SHE Managers
- Environmental Inspectors
- Environmental Coordinators
- Environmental Advisors
Course Outline:
Day 1
1.0 Background
1.1 International Organization Of Standardization
1.2 Origin of ISO 14000
1.3 Objectives
1.4 Scope
1.5 Applicability
1.6 Benefits
2.0 Decoding ISO 14 000
2.1 Components and Their Relationship
2.2 Language
2.3 Legal Considerations and Requirements
3.0 Requirements of ISO 14 000
3.1 Relationship between ISO 14 000 and the Regulatory Requirements
3.2 Specific ISO 14000 Requirements
4.0 Environment Management System (EMS)
4.1 Definition
4.2 Management Responsibility
4.3 Application
4.4 Structure
4.5 Evaluation
5.0 EMS Documentation
5.1 ISO 14000 Documentation Requirements
5.2 Format Requirements
5.3 Modification of Pre-Existing Documentation
5.4 Structure of the Documentation System
6.0 EMS Performance Improvement
6.1 Improvement vs. Maintenance
6.2 Continual Improvement Requirements
Day 2
7.0 Implementing ISO 14000
7.1 Decision
7.2 Potential Registration Problems
7.3 Costs
7.4 Relationship to other Management Systems
8.0 Registration
8.1 Benefits of Registration
8.2 Registration Process
8.3 Selecting a Registrar
8.4 EMS Audit
8.4.1 Definition
8.4.2 Auditors8.4.3 Types of Audits
8.4.4 Objectives
8.4.5 Scope
8.4.6 Process
8.5 Follow-Up
8.5.1 Registrar Audits
8.5.2 Internal Audits
9.0 ISO14000 Checklist
9.1 Purpose of the Checklist
9.2 Application of the Checklist
9.3 ISO14000 Checklist
Run this course in-house
We can come to you too. If you have a team of 8 or more, why not hold a private, in-house course? Our experts will come to you and the course is tailored to your requirements. Contact me on +2778 263 2834 for more information, or to arrange an obligation-free training needs analysis.
For More Information Visit: http://www.empowerex.co.za/index.php/in-house-training REGISTRATION FEE: R8,999Book and pay before the 30th of August,2013 and receive a free Windows Laptop.